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Enzymes for Research, Diagnostic and Industrial Use

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Food and Beverage Applications

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Enzymes for Food and Beverage by Creative Enzymes

Enzymes are known to aid food processing in a wide variety of applications, for example manufacturing of cheese, vinegar and wine; leavening of bread; brewing of beer and so on. In these processes enzymes help to save energy and resources, as well as improve the overall efficiency. In many instances, the use of enzymes has been proved to decrease the volumes and toxicity of byproducts and effluents. Creative Enzymes provides a wide range of products including high purity enzymes and custom blends, which can be readily used in food and beverage processes.

Fruit and Vegetable Processing Enzymes

  • Increase juicing yields
  • Protect original color
  • Improve filtration efficiency
Enzymes for Food and Beverage by Creative Enzymes
Categories Cat. No. Product Name
Pectinases
Pectinases are the most commonly used enzyme in the fruit juice industry because they increase juice yields and accelerate juice clarification. 		DIS-1030 Pectinase Get a quote
FJE-1411 Pectinase for Fruit Juice Get a quote
FJE-1432 Pectinase blend to for vegetable juice Get a quote
FJE-1412, FJE-1423, FJE-1425, FJE-1429, FJE-1430... Get a quote
Cellulases DIS-1017 Cellulase Get a quote
DIS-1018 Cellulase-AN Get a quote
Tannases TAC-3000 Tannase (Food grade) Get a quote
Xylanases DIS-1032 Xylanase Get a quote
ASE-3102 Xylanase for Mash Viscosity Reduction and Xylan hydrolysis Get a quote
Esterase FJE-1428 Pectin Methylesterase Get a quote

Baking Enzymes

Baking enzymes have become an essential part to the industry. By extending shelf-life of breads, improving dough handling, providing anti-staling properties, and increasing manufacturer’s control over crumb texture, color, taste, moisture, and volume, these enzymes are revolutionizing the baking industry.

  • Dough conditioning
  • Larger volume and longer shelf-life
  • Improved softness
Baking Enzymes
Categories Cat. No. Product Name
Xylanases DIS-1032 Xylanase Get a quote
BAK-1724 Xylanase based enzyme blend for baking Get a quote
ASE-3102 Xylanase for Mash Viscosity Reduction and Xylan hydrolysis Get a quote
Amylases BAK-1715 α-amylase for baking Get a quote
BAK-1711 Fungal amylase for baking Get a quote
BAK-1712 Maltogenic amylase for baking Get a quote
Glucose Oxidase BAK-001 Glucose Oxidase (Food Grade) Get a quote
Lipases DIS-1026 Lipase Get a quote
Proteases BAK-1722 Protease for special flours Get a quote
BAK-1723 Protease for baking Get a quote
Cellulases BAK-1728 Cellulase for baking Get a quote
FLO-1302 Fungal hemicellulase enzyme for flour Get a quote
Glucoamylase BAK-1726 Glucoamylase for baking Get a quote

Brewing Enzymes

Brewing enzymes increase starch liquefaction and saccharification, which in turn increase the production of fermentable sugars. The enzymes work to simplify filtration, reduce the presence of viscous polysaccharides like glucans, and increase free amino nitrogen production.

  • Reduce viscosity
  • Increase fermentable sugars
  • Chill-proof & excellent clarification
Brewing Enzymes
Categories Cat. No. Product Name
α-Amylases ALC-1517 High-temperature α-amylase for Alcohol Industry Get a quote
BER-1513 Mid-temperature Refining α -amylase for beer Get a quote
Glucoamylase ALC-1516 Glucoamylase for Alcohol Industry Get a quote
BRE-1619 Glucoamylase for light beer Get a quote
Peptidase DIS-1031 Peptidase Get a quote
β-Glucanases DIS-1014 β-Glucanase Get a quote
Proteases BER-001 Neutral Protease for Beer Brewing (Food Grade) Get a quote
BER-1512 Acid Protease for beer Get a quote
Xylanase DIS-1032 Xylanase Get a quote
Decarboxylase BRE-1621 α-acetolactate decarboxylase Get a quote
Custom blends BER-1514 Beer blend enzyme Get a quote

Starch & Sweeteners Enzymes

  • Better tastes of healthy choices
  • Improved texture
Brewing Enzymes

Categories Cat. No. Product Name
Pullulanases BRE-1618 Pullulanase for Saccharification Get a quote
SUG-003 Pullulanase (Food Grade) Get a quote
Glucoamylases ASE-3104 Glucoamylase for Saccharification in Starch Industry Get a quote
BAK-1714 Glucoamylase enzyme for crust Get a quote
α-Amylases ASE-3101 Thermostable α-amylase for Liquefaction in Starch Industry Get a quote
BRE-1611 α-Amylase enzyme for liquefaction Get a quote
Carbohydrases GRAIN-2517 Carbohydrase blend for cereal grain Get a quote
Custom blends ASE-002 Corn Starch Processing Complex Enzyme (Food Grade) Get a quote
ASE-3105 Enzyme blend for ereal grain starch processing Get a quote

Except for these enzymes, Creative Enzymes also provides multiple enzyme blends used in various applications. To get more information of these products, please use our contact page: Contact.

Products Type
Product Name
Catalog Product Name EC No. CAS No. Source Price
NATZ-103 Algal Lyase Inquiry
EXTZ-166 Lecitase Inquiry
NATZ-001 Native Aspergillus oryzae β-Galactosidase (food grade) Inquiry
NATZ-009 Alginate lyase (food grade) Inquiry
NATZ-003 Anthocyanase  (Food grade) Inquiry