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Glucoamylase for baking
Cat No.
BAK-1726
Description
High-quality Glucoamylase for baking applications, designed to enhance starch hydrolysis and improve product quality. Perfect for industrial and food science research. Creative Enzymes ensures reliable solutions.
Abbr
Glucoamylase for baking
Applications
Increased Softness
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9032-08-0
Synonyms
Glucoamylase; Glucoamylase for baking; glucoamylase enzyme; Increased Softness enzyme; BAK-1726
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Download Datasheet"Glucoamylase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0076 | Native Rhizopus sp. Amyloglucosidase | EC 3.2.1.3 | 9032-08-0 | Rhizopus sp. | Inquiry |
| DIA-190 | Native Rhizopus sp. Glucoamylase | EC 3.2.1.3 | 9032-08-0 | Rhizopus sp. | Inquiry |
| NATE-0075 | Native Aspergillus niger Amyloglucosidase | EC 3.2.1.3 | 9032-08-0 | Aspergillus niger | Inquiry |
| NATE-1308 | Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant | EC 3.2.1.3 | 9032-08-0 | E. coli | Inquiry |