Description
Chili Pepper, dicotyledonous plants, one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables.
Applications
Capsicum Extract(Capsaicin) is widely used in medicine, military and chemical industry. Natural capsaicin production are mainly used in the reseach and development of medicine, by its powerful effect of relieve pain.
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