Other Strains

In addition to the most well-known probiotic species such as Lactobacillus, Bifidobacterium, and Saccharomyces, there are several other probiotic strains that play an important role in promoting overall health and well-being. These include unique species such as Akkermansia, which supports intestinal barrier integrity; Faecalibacterium, known for its anti-inflammatory properties; and Propionibacterium, which improves digestion and immune function. Each of these strains helps maintain a balanced microbiome, promoting digestive health, boosting immunity, and even influencing mental and metabolic health. In addition to probiotics that are beneficial for human health and animal nutrition, there are several strains of bacteria that have applications in the food industry, environment and agriculture.

Likewise, Creative Enzymes offers a wide range of high-quality probiotic products and blends tailored to meet your specific needs in various applications. Our comprehensive selection ensures that you can find the right solution for your goals. Explore our offerings to discover cutting-edge probiotic products designed to support health, enhance performance and improve quality of life.

Types Of Other Probiotic Stains

Akkermansia

Akkermansia is a relatively recent addition to probiotic research. The best-known species, Akkermansia muciniphila, is associated with maintaining a healthy intestinal mucosa and modulating inflammation. It thrives in the intestinal mucosal layer and is associated with improved metabolic health, making it a promising candidate for the treatment of obesity and type 2 diabetes. Its role in improving intestinal barrier function is critical to overall gut health.

Escherichia

Although Escherichia coli is commonly associated with foodborne illness, certain strains, such as Escherichia coli Nissle 1917, have been used as probiotics. These strains help maintain gut health by competing with pathogenic bacteria, producing antimicrobial substances, and supporting the immune system. This probiotic strain is particularly effective in managing conditions such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS).

Enterococcus

Enterococcus species, such as Enterococcus faecium, are widely used in animal probiotics but are also important for human health. These bacteria help balance the gut microbiota, improve immune function, and inhibit the growth of harmful bacteria. They are often included in probiotic supplements designed to support human and animal digestion.

Clostridium

Certain species of Clostridium are beneficial probiotics, although some are known to cause disease. Clostridium butyricum, for example, produces butyrate, a short-chain fatty acid that nourishes intestinal cells and supports anti-inflammatory responses in the gut. It is used in the treatment of gastrointestinal disorders such as IBD and to promote overall gut health. In addition, this probiotic is used in the animal feed, aquaculture, and agricultural industries. This strain enhances nutrient absorption, balances gut microbiota, and improves digestive health in animals.

Pediococcus

Pediococcus species are lactic acid producing bacteria commonly used in food fermentation processes, such as the production of sausages and vegetables. Pediococcus acidilactici is one of the key strains used in probiotics for gut health. This bacterium can improve gut microbial balance, support immune function, and improve digestion, especially in fermented foods.

Propionibacterium

Propionibacterium freudenreichii is a probiotic species known for producing propionic acid, which has antimicrobial properties. It is primarily used in cheese production but also has health benefits, including improving digestion, supporting the immune system, and modulating the gut microbiome. This species is being explored for its role in preventing colon cancer and promoting gut health.

Lactospore (Sporolactobacillus)

Sporolactobacillus species, particularly Sporolactobacillus inulinus, are spore-forming probiotics that have gained attention for their resilience in harsh environments. They are used in probiotics for their ability to survive through the acidic environment of the stomach and colonize the intestines. These species aid in digestion, promote immune health, and support the balance of beneficial gut bacteria.

Weissella

Weissella species, especially Weissella cibaria, are non-pathogenic lactic acid bacteria used in both food fermentation and probiotic formulations. They are known for their antimicrobial properties and ability to inhibit the growth of pathogens. In probiotics, Weissella species are associated with improved oral health, respiratory health, and gut microbial balance.

Oenococcus

Primarily involved in wine and dairy fermentation, Oenococcus species such as Oenococcus oeni, have also been studied for their potential probiotic benefits. They contribute to intestinal health by producing lactic acid and other beneficial compounds that inhibit harmful bacteria. These species are essential for their role in maintaining the balance of the gut microbiome in various foods.

Faecalibacterium

Faecalibacterium prausnitzii is one of the most abundant bacteria in the human gut and plays a critical role in maintaining gut health. It produces butyrate, an important short-chain fatty acid that reduces inflammation and supports the integrity of the intestinal barrier. This species has been linked to protection against several gastrointestinal diseases, including Crohn's disease and ulcerative colitis.

Rhodopseudomonas

Rhodopseudomonas is used in wastewater treatment and environmental remediation. This photosynthetic bacterium helps degrade organic pollutants and improves water quality in aquaculture and agriculture.

Pseudomonas

This bacterium is used in bioremediation and environmental remediation. Certain Pseudomonas strains can degrade environmental contaminants such as oil, hydrocarbons and other organic pollutants, making them valuable in waste treatment and soil improvement.

Nitrosomonas

Nitrosomonas is essential in agriculture and environmental management, Nitrosomonas species play a crucial role in nitrogen cycling by converting ammonia into nitrite, promoting healthier soil and improved crop yields.

These species, along with the more commonly known probiotics, contribute to a wide range of benefits for human, animal and environmental health and have unique properties that make them valuable in both research and industry.

At Creative Enzymes, we offer a diverse range of high-quality probiotic strains both the most commonly known species and other species. These specialized strains are tailored to meet the needs of various applications, from human health and agriculture to food processing and environmental management. Contact us today to find the perfect solution for your probiotic needs!