Description
Aspergillus niger is a probiotic fungus widely distributed in nature that is harmless to humans, animals and plants. Aspergillus niger is a common species in the genus Aspergillus, the subphylum Deuteromycota, the class Hypospora, the order Hypospora, the family Aspergillus.
Aspergillus niger is an important fermentation industrial strain that can produce amylase, acid protease, cellulase, hemicellulase, pectinase, paeoniflorin oxidase, lipase, citric acid, gluconic acid and gallic acid, etc. Now it is gradually widely used in food fermentation industry, fermented feed, biofertilizer production, etc., and can also be added directly to feed. This product is suitable for solid fermentation.
Applications
1. Added during the fermentation of biofertilizer, straw decomposing agent, etc.;
2. Used as compound microbial fertilizer inoculant;
3. Used as fermentation agent for livestock manure and organic waste;
4. Added when fermenting animal feed.
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