Xanthan gum is a high molecular weight, anionic polysaccharide polymer produced by fermentation of Bacillus flavus with starch as the main raw material, soluble in cold and hot water, insoluble in general organic solvents.
Applications
It is widely used as thickener and stabiliser in many fields such as food, condiment, beverage and so on.
Form
Powder
Purity
99%
Storage
Keep sealed, away from light and in a dry place (recommended storage temperature below 25°C).
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