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Rapidase extra fruit aroma
Cat No.
FJE-1026
Description
Rapidase extra fruit aroma is a microgranulated pectolytic enzyme preparation with essential side activities. It allows for targeted extraction of fruity aroma precursors contained in red grape skins.
Applications
Enzyme for fast, early aroma precursor extraction in red grape maceration
Storage
To be stored in a dry cool place between 5 and 15°C
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