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Tannase (Food grade)

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Activity

Size

Price

Qty

Activity100 U/g

Size1 kg

Price$298

Qty

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Cat No.

TAC-3000

Description

Tannase is an enzyme that enables the production of clear tea beverages while maintaining the tea's original deep flavor. The "browning" of tea beverages occurs because the caffeine and catechins in the tea create compounds that do not dissolve in cold water. Tannase separates the gallic acid (which is related to the bonding of caffeine and catechin) from the catechins, thus preventing the browning effect.

Abbr

Tannase (Food grade)

Source

Aspergillus oryzae

Applications

Tannins enzymes widely used in food processing, feed processing, cosmetics and leather production process.

Appearance

Light-brown Powder

Activity

300 Units/g

CAS No.

9025-71-2

Storage

Sealed, dark, below 25°C

Synonyms

tannase; 9025-71-2; Tannin acyl Hydrolase

"Tannase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0690	Native Aspergillus ficuum Tannase		9025-71-2	Aspergillus ficuum	Inquiry
NATE-1078	Native Aspergillus oryzae Tannase	EC 3.1.1.20	9025-71-2	Aspergillus oryzae	Inquiry
EXWM-3446	tannase	EC 3.1.1.20	9025-71-2		Inquiry