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Papain
Cat No.
BAK-1731
Description
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.
Abbr
Papain
Applications
Baking , Dietary ,Supplements, Food & Beverage
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9001-73-4
Synonyms
Papain; Baking Enzymes; BAK-1731
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1864 | Immobilized Papain (Agarose Resin) | EC 3.4.22.2 | Inquiry | ||
| NATE-0506 | Native Papaya latex Papain | EC 3.4.22.2 | 9001-73-4 | Papaya latex | Inquiry |
| DIS-1029 | Papain | 9001-73-4 | Carica Papaya | Inquiry | |
| EXWM-4197 | papain | EC 3.4.22.2 | 9001-73-4 | Inquiry |