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Rapidase extra press white grapes
Cat No.
FJE-1027
Description
Rapidase extra press white grapes is a liquid pectolytic enzyme preparation with essential side activities. It releases juice from white grapes by weakening grape skins and reducing pectin water retention capacity. The use of Rapidase extra press white grapes increases juice yields and allows for softer and shorter pressing cycles thus preserving grape must from oxidation.
Applications
Enzyme for fast, efficient pressing of white grapes
Storage
To be stored in a dry cool place between 4 and 8°C
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