Products
Online Inquiry
Our Products Cannot Be Used As Medicines Directly For Personal Use.
Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.
β-Glucanase (Cell Wall Breaking & Aging Enzyme)
Cat No.
WIC-103
Description
β-Glucanase (Cell Wall Breaking & Aging Enzyme) is a specialized enzyme developed for winemaking. Produced through liquid deep fermentation of selected strains, it effectively resolves issues like suspended solids, filtration difficulties, and reduced filter flux. It can lower bentonite usage, improve filtration, and promote yeast autolysis or fruit cell wall breakdown, enhancing the release of aroma and color compounds.
Applications
Breaks down β-glucans from botrytis infection or yeast autolysis, preventing filtration issues.
Contains protease activity, aiding in protein breakdown for improved filtration.
Enhances aroma and color compound release by promoting yeast and fruit cell wall degradation.
Suitable for filter maintenance and regeneration.
Dosage Guidelines:
For Filtration Aid:
18-24°C: 30-50 ml/ton, duration: 2-4 weeks.
16-22°C: 100-200 ml/ton, duration: 4-8 weeks.
For Membrane Cleaning:
40-45°C: 50-300 ml/m³ water, soak for 1-2 hours.
Contains protease activity, aiding in protein breakdown for improved filtration.
Enhances aroma and color compound release by promoting yeast and fruit cell wall degradation.
Suitable for filter maintenance and regeneration.
Dosage Guidelines:
For Filtration Aid:
18-24°C: 30-50 ml/ton, duration: 2-4 weeks.
16-22°C: 100-200 ml/ton, duration: 4-8 weeks.
For Membrane Cleaning:
40-45°C: 50-300 ml/m³ water, soak for 1-2 hours.
Appearance
Light yellow brown powder
Package
1kg/aluminum foil bag or 25kg/cardboard drum
Optimum pH
4.5-5.0
Optimum temperature
40°C – 55°C
Storage
This product has a shelf life of 12 months if stored in a cool and dry environment.
Download
Download Datasheet