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Glucose Oxidase (Food Grade)

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Activity

Size

Price

Qty

Activity10,000 U/g

Size1 kg

Price$352.74

Qty

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Cat No.

BAK-001

Description

Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme.

Abbr

GOD (Food Grade)

Alias

GOD

Source

Aspergillus niger

Applications

Baking Enzyme

Package

25kgs/bag, 1.125kgs/bag

Form

Powder

Activity

10,000u/g

CAS No.

9001-37-0

Unit Definition

One unit is defined as the amount of enzyme required to oxidize 1.0 μmol of β-D-glucose to D-gluconic acid and H2O2 per minute at pH 6.0 and 30 ° C.

Optimum pH

6.0

Optimum temperature

30 ° C

Storage

Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.

Synonyms

glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; glucose oxidase enzyme; GOx; notatin; glucose oxidase

"GOD" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
DIA-193	Native Aspergillus sp. Glucose Oxidase	EC 1.1.3.4	9001-37-0	Aspergillus sp.	Inquiry
DIA-285	Chemically modified Aspergillus niger Glucose Oxidase			Aspergillus niger	Inquiry
NATE-0311	Native Aspergillus niger Glucose Oxidase	EC 1.1.3.4	9001-37-0	Aspergillus niger	Inquiry
EXWM-0412	glucose oxidase	EC 1.1.3.4	9001-37-0		Inquiry

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