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Fungal hemicellulase enzyme for flour
Cat No.
FLO-1302
Description
A fungal Hemicellulase enzyme preparation produced by a selected strain of Aspergillus species.
Abbr
Fungal hemicellulase enzyme for flour
Source
Aspergillus species
Applications
This result in improved development and extensibility of gluten produced by these enzymes enhance the quality and flavour of flour. It is specialty used as an ingredient in flour improvement.
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
CAS No.
9025-56-3
Synonyms
hemicellulase; Fungal hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten; gluten; Fungal hemicellulase enzyme for flour; FLO-1302
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Download Datasheet"Hemicellulase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| BAK-1721 | Hemicellulase for baking | 9025-56-3 | Inquiry | ||
| DIS-1023 | Hemicellulase | 9025-56-3 | Aspergillus niger | Inquiry | |
| FLO-1303 | Bacterial Hemicellulase enzyme for flour | 9025-56-3 | Bacillus species | Inquiry | |
| GRAIN-2512 | Fungal hemicellulase enzyme for bread doughs | 9025-56-3 | Inquiry |