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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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Fungal hemicellulase enzyme for bread doughs

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Cat No.

GRAIN-2512

Description

A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters.

Abbr

Fungal hemicellulase enzyme for bread doughs

Alias

Fungal hemicellulase enzyme; bread doughs; Grain Processing enzyme; fungal hemicellulase; Grain Processing; hemicellulase; Fungal hemicellulase enzyme for bread doughs; GRAIN-2512

Applications

Grain Processing

Appearance

powder or liquid

Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

CAS No.

9025-56-3

Synonyms