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Fungal hemicellulase enzyme for bread doughs
Cat No.
GRAIN-2512
Description
A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters.
Abbr
Fungal hemicellulase enzyme for bread doughs
Alias
Fungal hemicellulase enzyme; bread doughs; Grain Processing enzyme; fungal hemicellulase; Grain Processing; hemicellulase; Fungal hemicellulase enzyme for bread doughs; GRAIN-2512
Applications
Grain Processing
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9025-56-3
Synonyms
Fungal hemicellulase enzyme; bread doughs; Grain Processing enzyme; fungal hemicellulase; Grain Processing; hemicellulase; Fungal hemicellulase enzyme for bread doughs; GRAIN-2512
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Download Datasheet"Hemicellulase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| BAK-1721 | Hemicellulase for baking | 9025-56-3 | Inquiry | ||
| DIS-1023 | Hemicellulase | 9025-56-3 | Aspergillus niger | Inquiry | |
| FLO-1302 | Fungal hemicellulase enzyme for flour | 9025-56-3 | Aspergillus species | Inquiry | |
| FLO-1303 | Bacterial Hemicellulase enzyme for flour | 9025-56-3 | Bacillus species | Inquiry |