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Bacterial Hemicellulase enzyme for flour

Cat No.
FLO-1303
Description
A bacterial Hemicellulase enzyme preparation produced by a selected strain of Bacillus species.
Abbr
Bacterial Hemicellulase enzyme for flour
Source
Bacillus species
Applications
This result in improved development and extensibility of gluten produced by these enzymes enhance the quality and flavour of flour. It is specialty used as an ingredient in flour improvement
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
CAS No.
9025-56-3
Synonyms
Hemicellulase; Bacterial Hemicellulase enzyme; for flour; Hemicellulase enzyme; development and extensibility of gluten enzyme; gluten; flour; Bacterial Hemicellulase enzyme for flour; FLO-1303

"Hemicellulase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
BAK-1721 Hemicellulase for baking 9025-56-3 Inquiry
DIS-1023 Hemicellulase 9025-56-3 Aspergillus niger Inquiry
FLO-1302 Fungal hemicellulase enzyme for flour 9025-56-3 Aspergillus species Inquiry
GRAIN-2512 Fungal hemicellulase enzyme for bread doughs 9025-56-3 Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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