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Esterase
Cat No.
NATZ-106
Description
Esterase is a type of hydrolase that, with the participation of water molecules, can cleave esters into acids and alcohols through hydrolysis. This product is made from a high-quality strain, through advanced extraction processes following deep liquid fermentation, ultrafiltration, and concentration, and is a type of enzyme preparation with great potential for application. Esterase has the advantages of high catalytic activity, strong reaction selectivity, and mild reaction conditions, and its reaction does not require the participation of coenzymes.
Form
Liquid
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