Pectate lyase is made from Aspergillus niger by deep liquid fermentation and ultrafiltration. It belongs to one kind of pectinase system, and it can act on methylated pectin directly without the help of pectinesterase.
Source
Aspergillus niger
Appearance
Light yellow-brown liquid.
Form
Liquid
Optimum pH
4.0-7.0
Optimum temperature
30-50°C
Storage
This product is active biological agents, transport and storage process should be
dark, low temperature, dry, ventilated.
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