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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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Pectate lyase (food grade)

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Cat No.

NATC-207

Description

Pectate lyase is made from Aspergillus niger by deep liquid fermentation and ultrafiltration. It belongs to one kind of pectinase system, and it can act on methylated pectin directly without the help of pectinesterase.

Source

Aspergillus niger

Appearance

Light yellow-brown liquid.

Form

Liquid

Optimum pH

4.0-7.0

Optimum temperature

30-50°C

Storage

This product is active biological agents, transport and storage process should be
dark, low temperature, dry, ventilated.