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Neutral Protease for Beer Brewing (Food Grade)

Activity200,000 U/g
Size1 kg
Price$298
Qty
Cat No.
BER-001
Description
Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.
Abbr
Neutral Protease
Source
Bacillus subtilis
Applications
Enzyme in Beer Brewing
Package
25kgs/bag, 1.125kgs/bag
Form
Powder
Activity
70000u/g
CAS No.
9001-92-7
pH Stability
5.0-7.5
Unit Definition
1 unit of Neutral Protease equals to the amount of enzyme, which hydrolyzes casein to get 1 µg of tyrosine in 1 min. at 30°C and pH 7.5.
Optimum pH
5.5-7.0
Optimum temperature
40~65°C, optimum 45~55°C
Storage
Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.
Synonyms
Neutral Protease; Beer Brewing; Enzyme in Beer Brewing; Protease

"Neutral Protease" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
DIA-273 Neutral proteinase from Bacillus sp. EC 3.4.24.4 70851-98-8 Bacillus sp. Inquiry
NATE-0482 Native Bacillus polymyxa Neutral Protease (Dispase) EC 3.4.24.28 9001-92-7 Bacillus polymyxa Inquiry
BAK-1730 Neutral Protease for pet food 9001-92-7 Inquiry
DETE-2625 Neutral bacterial protease for detergent 37259-58-8 Bacterial Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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