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Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
Cat No.
ASE-3102
Description
It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. They are one of the major constituents of plant cell walls and account for more than 30 % of the dry weight of terrestrial plants. The enzyme falls into the category of endo- β-1, 4-xylanase which is of prime importance for hydrolysis of Xylan polymers in Cereal Grains and Lignocellulosic Biomass. The enzyme breaks Xylan to short chain xylo-oligosaccharides of varying lengths.
Abbr
Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
Applications
Mash Viscosity Reduction and Xylan hydrolysis
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
37278-89-0
Synonyms
Xylanase; for Mash Viscosity; Reduction and Xylan hydrolysis;hydrolysis;Xylan;Mash Viscosity;Mash;Viscosity
Download
Download Datasheet"Xylanase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| EXCJ-001 | Xylanase 10A from Cellvibrio japonicus, Recombinant | EC 3.2.1.8 | 9025-57-4 | E. coli | Inquiry |
| NATE-0736 | Xylanase 1, thermostable, Recombinant | EC 3.2.1.8 | 9025-57-4 | E. coli | Inquiry |
| NATE-0735 | Native Trichoderma longibrachiatum endo-1,4-β-Xylanase | EC 3.2.1.8 | 9025-57-4 | Trichoderma longibrachiatum | Inquiry |
| NATE-0734 | Native Bacillus subtilis Xylanase Enzyme (Food Grade) | EC 3.2.1.8 | 9025-57-4 | Bacillus subtilis | Inquiry |