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Enzymes for Research, Diagnostic and Industrial Use

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Xylanase based enzyme blend for baking

Cat No.
BAK-1724
Description
A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters.
Abbr
Xylanase based enzyme blend for baking
Applications
High Fiber
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Xylanase; Xylanase based enzyme blend for baking; pentosanase; High Fiber enzyme; baking; xylanase; BAK-1724

"Xylanase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
EXCJ-001 Xylanase 10A from Cellvibrio japonicus, Recombinant EC 3.2.1.8 9025-57-4 E. coli Inquiry
NATE-0736 Xylanase 1, thermostable, Recombinant EC 3.2.1.8 9025-57-4 E. coli Inquiry
NATE-0735 Native Trichoderma longibrachiatum endo-1,4-β-Xylanase EC 3.2.1.8 9025-57-4 Trichoderma longibrachiatum Inquiry
NATE-0734 Native Bacillus subtilis Xylanase Enzyme (Food Grade) EC 3.2.1.8 9025-57-4 Bacillus subtilis Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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