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Xylanase based enzyme blend for baking
Cat No.
BAK-1724
Description
A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters.
Abbr
Xylanase based enzyme blend for baking
Applications
High Fiber
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Xylanase; Xylanase based enzyme blend for baking; pentosanase; High Fiber enzyme; baking; xylanase; BAK-1724
Download
Download Datasheet"Xylanase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| EXCJ-001 | Xylanase 10A from Cellvibrio japonicus, Recombinant | EC 3.2.1.8 | 9025-57-4 | E. coli | Inquiry |
| NATE-0736 | Xylanase 1, thermostable, Recombinant | EC 3.2.1.8 | 9025-57-4 | E. coli | Inquiry |
| NATE-0735 | Native Trichoderma longibrachiatum endo-1,4-β-Xylanase | EC 3.2.1.8 | 9025-57-4 | Trichoderma longibrachiatum | Inquiry |
| NATE-0734 | Native Bacillus subtilis Xylanase Enzyme (Food Grade) | EC 3.2.1.8 | 9025-57-4 | Bacillus subtilis | Inquiry |