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Nucleases (food grade)
Cat No.
NATZ-006
Description
Nuclease is a type of enzyme preparation that can hydrolyze nucleic acid into 5'-nucleotides. This product is extracted and freeze-dried from the culture fluid of Penicillium citrinum. It is suitable for the enzymatic production of yeast extracts with high (I+G) content and 5'-nucleotides. 5'-nucleotides have a synergistic effect on sweetness and meaty taste, and have a killing effect on salty, sour, bitter, fishy and burnt tastes. It can be used in food to highlight the main taste, improve the flavor and inhibit odor.
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