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Taka-Diastase from Aspergillus oryzae

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Cat No.

TADE-001

Description

Takadiastase is a form of diastase which results from the growth, development, and nutrition of a distinct microscopic fungus known as Aspergillus oryzae (Koji). Takadiastase is named after Jōkichi Takamine, who developed the method first used for its extraction.

Source

Aspergillus oryzae

Form

Slightly beige powder

Enzyme Commission Number

EC 3.2.1.1

Activity

~100 U/mg

Unit Definition

One unit corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C.

Storage

2-8°C

"α-Amylase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0742	Native Bacillus licheniformis α-Amylase	EC 3.2.1.1	9001-19-8	Bacillus licheniformis	Inquiry
NATE-0741	Native Bacillus amyloliquefaciens α-Amylase	EC 3.2.1.1	9001-19-8	Bacillus amyloliquefaciens	Inquiry
NATE-0740	Native Aspergillus oryzae α-Amylase	EC 3.2.1.1	9001-19-8	Aspergillus oryzae	Inquiry
NATE-0074	Native Bacillus sp. Amylase, Maltogenic	EC 3.2.1.133	160611-47-2	Bacillus sp.	Inquiry

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