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Native Bacillus licheniformis α-Amylase

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Cat No.

NATE-0742

Description

α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.

Abbr

α-Amylase, Native (Bacillus licheniformis)

Alias

α-Amylase

Source

Bacillus licheniformis

Applications

α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. This product is from Bacillus licheniformis and is type XII-A. α-Amylase, from Creative Enzymes, has been used in various plant studies, such as metabolism studies in Arabidopsis.

Enzyme Commission Number

EC 3.2.1.1

Activity

Type XII-A, saline solution, > 500 units/mg protein (biuret); Type B, liquid

CAS No.

9001-19-8

Unit Definition

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20°C.

Warnings

Reported to be heat stable at temperatures as high as ∼90°C.

Synonyms

glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A

"α-Amylase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
TADE-001	Taka-Diastase from Aspergillus oryzae	EC 3.2.1.1		Aspergillus oryzae	Inquiry
NATE-0741	Native Bacillus amyloliquefaciens α-Amylase	EC 3.2.1.1	9001-19-8	Bacillus amyloliquefaciens	Inquiry
NATE-0740	Native Aspergillus oryzae α-Amylase	EC 3.2.1.1	9001-19-8	Aspergillus oryzae	Inquiry
NATE-0074	Native Bacillus sp. Amylase, Maltogenic	EC 3.2.1.133	160611-47-2	Bacillus sp.	Inquiry

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