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Maltogenic α-amylase 13A from Lactobacillus gasseri, Recombinant

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Cat No.

NATE-1298

Description

Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides.

Abbr

Maltogenic α-amylase 13A, Recombinant (Lactobacillus gasseri)

Source

E. coli

Species

Lactobacillus gasseri

Form

35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol

Enzyme Commission Number

EC 3.2.1.133

CAS No.

160611-47-2

Molecular Weight

55.0 kDa

Purity

>90% by SDS-PAGE

Concentration

0.25 mg/mL

Specificity

β-Cyclodextrin (β-CD), starch and pullulan, thus producing maltose from β-CD and starch, and panose from pullulan. The enzyme activity is strongly inhibited by Zn2+, Fe2+, Co2+ and EDTA

Optimum pH

Optimum temperature

55 °C

Storage

This enzyme is shipped at room temperature but should be stored at -20 °C.

Synonyms

Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG

"α-Amylase" Total Products Page

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TADE-001	Taka-Diastase from Aspergillus oryzae	EC 3.2.1.1		Aspergillus oryzae	Inquiry
NATE-0741	Native Bacillus amyloliquefaciens α-Amylase	EC 3.2.1.1	9001-19-8	Bacillus amyloliquefaciens	Inquiry
NATE-0740	Native Aspergillus oryzae α-Amylase	EC 3.2.1.1	9001-19-8	Aspergillus oryzae	Inquiry
NATE-0074	Native Bacillus sp. Amylase, Maltogenic	EC 3.2.1.133	160611-47-2	Bacillus sp.	Inquiry

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