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α-Amylase from Bacteroides fragilis, Recombinant
Cat No.
NATE-1173
Description
α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.
Abbr
α-Amylase, Recombinant (Bacteroides fragilis)
Source
Bacteroides fragilis NCTC 9343
Form
Supplied in 3.2 M ammonium sulphate
Enzyme Commission Number
EC 3.2.1.1
Activity
36.25 U/mg
CAS No.
9000-90-2
Molecular Weight
59099.7 Da
Purity
> 95 % as judged by SDS-PAGE
Concentration
72.14 U/mL
Unit Definition
One unit is defined as the amount of enzyme required to release 1 μmol of D-glucose equivalents per minute from soluble starch.
Optimum temperature
25°C
Storage
Store at 4°C (shipped at room temperature)
Synonyms
glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A
Download
Download Datasheet"α-Amylase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| TADE-001 | Taka-Diastase from Aspergillus oryzae | EC 3.2.1.1 | Aspergillus oryzae | Inquiry | |
| NATE-0741 | Native Bacillus amyloliquefaciens α-Amylase | EC 3.2.1.1 | 9001-19-8 | Bacillus amyloliquefaciens | Inquiry |
| NATE-0740 | Native Aspergillus oryzae α-Amylase | EC 3.2.1.1 | 9001-19-8 | Aspergillus oryzae | Inquiry |
| NATE-0074 | Native Bacillus sp. Amylase, Maltogenic | EC 3.2.1.133 | 160611-47-2 | Bacillus sp. | Inquiry |