Dec. 29, 2022
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.
Creative Enzymes provides the following kosher certified products:
| Product Name | Cat No. | Description |
| Epimedium Extract | EXTC-007 | Epimedium extract is prepared from Epimedium grandiflorum, native to eastern Asia, including China, Japan and Korea. Epimedium extract, also known as horny goat weed extract has been used to treat male erectile dysfunction. Epimedium extract powder icariin can increase the production of sperm, stimulate the sensing nerves, and indirectly promote sexual desire. Epimedium extract is ideal for adding to sexual enhancement formulas. |
| Lotus Leaf Extract | EXTC-027 | Lotus Leaf Extract is prepared from the leaves of lotus, a genus of aquatic plants. Lotus leaf extract nuciferine have a diuretic laxative, pass intestinal drugs, lipid-lowering oil, qingshu antipyretic effects. Lotus leaf extract can significantly reduce serum cholesterol levels of glycerol and glycerol, and plays a role in regulating blood lipid health. Lotus leaf extract was also highly regarded as a weight loss cure as the plant is a diuretic. |
| Astragalus Extract | EXTC-031 | Astragalus extract is derived from the root of Astragalus Membranaceus in the pea family. Astragalus root extract has been widely used in Chinese medicine for hundreds of years, and is well known for the effects this herb can have with your immune system. Astragalus extract astragaloside has been used to promote the discharge of urine, lower blood pressure, and increase endurance. |
| Maca Root Extract | EXTC-057 | Maca root extract comes from the root of Lepidium meyenii plant originated in Peru. it's known as peruvian ginseng. Maca root extract powder contains several biologically active components, may help enhance physical energy and endurance. Maca root extract powder also can promote mental clarity and concentration and boost work capacity, help restore stamina and buffer stress effects, and so on. |
| Astaxanthin | EXTC-129 |
Function:
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| Bilberry Extract | EXTC-173 |
Bilberries are basically the European version of the American blueberry. Bilberries are grown in Europe, Canada and the U. S. and extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins - which act as powerful antioxidants. Blueberries are flowering plants of the genus vaccinum with dark-blue berries. They are picked up from wild bushes which are free of pollution. Bilberries are rich in anthocyanosides, proanthocyanidins, resveratrol, flavors and tannins inhibit mechanisms of cancer cell development and inflammation. Function:
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| Capsicum Extract | EXTC-177 |
Chili Pepper, dicotyledonous plants, one year or perennial herbaceous plants, native to tropical South America. There are spicy, for food. Chili grew in mild climates, like water. Chili contains rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effects. Vitamin C content in chili ranks first in vegetables. Function:
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| Andrographis Extract (Standard) | EXTW-013 |
Andrographis paniculata belongs to Acanthaceae. It is an annual herb and harvested in autumn. Applications:
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| Rosemary Extract | EXTW-184 | Rosemary is a fragrant, woody herb often used to season dishes like roast chicken or potatoes. But its potential extends far beyond just being a flavor enhancer. Rosemary extract is slowly growing in popularity among certain food producers due to its ability to act as a natural preservative. |
| Native Roxburgh Superoxide Dismutase | NATE-1868 | Superoxide dismutase (SOD) catalyzes the dismutation of superoxide radicals to hydrogen peroxide and molecular oxygen. SOD plays a critical role in the defense of cells against the toxic effects of oxygen radicals. SOD competes with nitric oxide (NO) for superoxide anion (which reacts with NO to form peroxynitrite), thereby SOD promotes the activity of NO. SOD has also been shown to suppress apoptosis in cultured rat ovarian follicles, neural cell lines, and transgenic mice by preventing the conversion of NO to peroxynitrate, an inducer of apoptosis. |
| α Galactosidase | DIS-1012 | An enzyme capable of breaking down sugars such as stachyose, melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements. |
| Glucose Isomerase from Streptomyces murinus | NATE-0900 | In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose. |
| Glucose Oxidase (Food Grade) | BAK-001 | Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme. |
| Native Aspergillus oryzae exo-Inulinase (food grade) | NATE-1245 | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. |
| Native Aspergillus oryzae endo-Inulinase (food grade) | NATE-1246 | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. |
| Invertase | DIS-1024 | An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications. |
| Concentrated food-grade lactase powder for Dairy Processing | DAI-1212 | A concentrated food-grade lactase powder produced by the controlled fermentation of Aspergillus oryzae. |
| Fungal Lactase | DIS-1021 | An enzyme capable of cleaving lactose. Typically used in dietary supplements and food processing. |
| Lysozyme (food grade) | NATE-0432 | Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. |
Creative Enzymes provides enzymes, extracts, and probiotics for research and industrial use. Many of our products can be used in the food processing industry. Please contact us if you have any questions or specific needs.
