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Native Sweet Potato Non-Prostatic Acid Phosphatase

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Cat No.

NATE-0025

Description

Acid phosphatase is a phosphatase, a type of enzyme, used to free attached phosphoryl groups from other molecules during digestion. It can be further classified as a phosphomonoesterase. Acid phosphatase is stored in lysosomes and functions when these fuse with endosomes, which are acidified while they function; therefore, it has an acid pH optimum. This enzyme is present in many animal and plant species. Different forms of acid phosphatase are found in different organs, and their serum levels are used to evaluate the success of the surgical treatment of prostate cancer. In the past, they were also used to diagnose this type of cancer.

Abbr

ACP, Native (Sweet Potato)

Alias

ACP

Source

Sweet Potato

Form

Lyophilized

Enzyme Commission Number

EC 3.1.3.2

Activity

> 0.5 U/mg solid

CAS No.

9001-77-8

Molecular Weight

110 kDa

Purity

Purified

Unit Definition

One unit will catalyze the hydrolysis of one micromole of p-nitrophenylphosphate to p-nitrophenol and phosphate per minute at pH 4.8 and 37°C.

Storage

2-8°C

Synonyms

Acid Phosphatase; acid phosphomonoesterase; phosphomonoesterase; glycerophosphatase; acid monophosphatase; acid phosphohydrolase; acid phosphomonoester hydrolase; uteroferrin; acid nucleoside diphosphate phosphatase; orthophosphoric-monoester phosphohydrolase (acid optimum); EC 3.1.3.2; ACP

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Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1673	Prostatic acid phosphatase from Human, recombinant	EC 3.1.3.2	9001-77-8	Baculovirus	Inquiry
NATE-1672	Acid phosphatase 1 from Human, recombinant	EC 3.1.3.2	9001-77-8	E. coli	Inquiry
NATE-1012	Recombinant acid phosphatase from M. tuberculosis	EC 3.1.3.2	9001-77-8	E. coli	Inquiry
NATE-1170	Native Acid Phosphatase from Microbial	EC 3.1.3.2	9001-77-8	Microbial	Inquiry

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