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Native Rice α-Glucosidase

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Cat No.

NATE-0041

Description

Alpha-glucosidase is a glucosidase located in the brush border of the small intestine that acts upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent.

Abbr

AGLU, Native (Rice)

Alias

maltase

Source

Rice

Product Overview

The enzyme catalyses the hydrolyzis of a-1.6 linked a-galactose residues from oligosaccharides

Enzyme Commission Number

EC 3.2.1.20

CAS No.

9001-42-7

Unit Definition

One unit (U) is defined as the amount of enzyme which liberates 1 μmol of p-nitrophenol per min from pNP-α-galactoside, under the given assay conditions.

Optimum pH

optimal range is pH 5-7,5.

Optimum temperature

The enzyme has best activity in a temperature range (55-65°C) with optimum around 60°C

Synonyms

Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase

"α-Glucosidase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
DIA-194	Native Microorganism α-Glucosidase (MALTASE)	EC 3.2.1.20	9001-42-7	Microorganism	Inquiry
NATE-0752	Native Saccharomyces cerevisiae α-Glucosidase	EC 3.2.1.20	9001-42-7	Saccharomyces cerevisiae	Inquiry
NATE-1163	Native α-Glucosidase from Bacillus stearothermophilus	EC 3.2.1.20	9001-42-7	Bacillus stearothermophilus	Inquiry
NATE-1177	α-Glucosidase from Escherichia coli, Recombinant	EC 3.2.1.20	9001-42-7	Escherichia coli str. K-12 substr. W3110	Inquiry

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