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α-Glucosidase from Escherichia coli, Recombinant

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Cat No.

NATE-1177

Description

Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) assist in the hydrolysis of glycosidic bonds in complex sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and hemicellulose, in anti-bacterial defense strategies (e.g., lysozyme), in pathogenesis mechanisms (e.g., viral neuraminidases) and in normal cellular function (e.g., trimming mannosidases involved in N-linked glycoprotein biosynthesis). Together with glycosyltransferases, glycosidases form the major catalytic machinery for the synthesis and breakage of glycosidic bonds.

Abbr

α-Glucosidase, Recombinant (E. coli)

Source

Escherichia coli str. K-12 substr. W3110

Form

Supplied in 3.2 M ammonium sulphate

Enzyme Commission Number

EC 3.2.1.20

Activity

34.1 U/mg

CAS No.

9001-42-7

Molecular Weight

72992.3 Da

Purity

> 95 % as judged by SDS-PAGE

Concentration

124.3 U/ml

Unit Definition

One unit is defined as the amount of enzyme required to release 1μmol of D-glucose equivalents per minute from soluble starch.

Optimum temperature

25°C

Storage

Store at 4°C (shipped at room temperature)

Synonyms

Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase; glycosidases; glycosyl hydrolases; α-Glucosidase

"α-Glucosidase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
DIA-194	Native Microorganism α-Glucosidase (MALTASE)	EC 3.2.1.20	9001-42-7	Microorganism	Inquiry
NATE-0041	Native Rice α-Glucosidase	EC 3.2.1.20	9001-42-7	Rice	Inquiry
NATE-0752	Native Saccharomyces cerevisiae α-Glucosidase	EC 3.2.1.20	9001-42-7	Saccharomyces cerevisiae	Inquiry
NATE-1163	Native α-Glucosidase from Bacillus stearothermophilus	EC 3.2.1.20	9001-42-7	Bacillus stearothermophilus	Inquiry

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