Products

Online Inquiry

Name

Email *

Phone *

Company/Institution

Country or Region

Quantity

Services & Products Interested *

Project Description

Our Products Cannot Be Used As Medicines Directly For Personal Use.

Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.

Native Candida utilis Invertase

inquiry

Cat No.

NATE-0358

Description

Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C (fructose) bond, whereas the sucrases cleave the O-C (glucose) bond. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications.

Abbr

Invertase, Native (Candida utilis)

Alias

invertase

Source

Candida utilis

Applications

This enzyme is useful for enzymatic determination of saccharose and for the structure investigation of carbohydrates containing β-D-fructofuranoside residue.

Enzyme Commission Number

EC 3.2.1.26

Activity

> 300 units/mg solid

CAS No.

9001-57-4

Molecular Weight

mol wt ~260 kDa

pH Stability

pH 4.0-6.0 (50°C, 10min)

Michaelis Constant

1.5x10-2M (Saccharose)

Structure

Glycoprotein containing ca. 50% of carbohydrates

Unit Definition

One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

Optimum pH

3.5-4.0

Optimum temperature

60-70°C

Thermal stability

below 60°C (pH 4.5, 10min)

Storage

−20°C

Warnings

Chromatographically purified

Synonyms

EC 3.2.1.26; invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; β-fructofuranosidase; β-D-fructofuranoside fructohydrolase; 9001-57-4

"Invertase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
DIA-205	Native Candida sp. Invertase	EC 3.2.1.26	9001-57-4	Candida sp.	Inquiry
NATE-0357	Native Baker's yeast (S. cerevisiae) Invertase	EC 3.2.1.26	9001-57-4	Baker's yeast (S. cerevisiae)	Inquiry
NATE-0359	Native Saccharomyces cerevisiae Invertase Glycoprotein Standard	EC 3.2.1.26	9001-57-4	Saccharomyces cerevisiae	Inquiry
NATE-1573	Invertase from S. cerevisiae, Recombinant	EC 3.2.1.26	9001-57-4	E. coli	Inquiry

+ See More >>