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Invertase from S. cerevisiae, Recombinant

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Cat No.

NATE-1573

Description

Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.

Abbr

Invertase, Recombinant (S. cerevisiae)

Source

E. coli

Species

S. cerevisiae

Form

3.2 M ammonium sulphate

Enzyme Commission Number

EC 3.2.1.26

Activity

7600 U/ml

CAS No.

9001-57-4

Molecular Weight

60.64 kDa

Purity

>95% as judged by SDS-PAGE

Unit Definition

One Unit of invertase was defined as the amount enzyme required to produce 1 µmole of D-glucose and 1 µmole of D-fructose, in a reaction mixture containing 50mM MES buffer, pH 4.6, BSA (1 mg/ml) and 30 mM sucrose, at 40°C.

Optimum pH

4.6

Optimum temperature

40 °C

Storage

Invertase should be stored at 4 °C or and will remain stable up to 3 years if stored as specified.

Synonyms

EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase

"Invertase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
DIA-205	Native Candida sp. Invertase	EC 3.2.1.26	9001-57-4	Candida sp.	Inquiry
NATE-0357	Native Baker's yeast (S. cerevisiae) Invertase	EC 3.2.1.26	9001-57-4	Baker's yeast (S. cerevisiae)	Inquiry
NATE-0358	Native Candida utilis Invertase	EC 3.2.1.26	9001-57-4	Candida utilis	Inquiry
NATE-0359	Native Saccharomyces cerevisiae Invertase Glycoprotein Standard	EC 3.2.1.26	9001-57-4	Saccharomyces cerevisiae	Inquiry

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