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Native Candida sp. Invertase

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Cat No.

DIA-205

Description

Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.

Abbr

Invertase (Candida sp.)

Alias

Invertase

Source

Candida sp.

Applications

This enzyme is useful for enzymatic determination of saccharose and for the structure investigation of carbohydrates containing ß-D-fructofuranoside residue.

Appearance

White amorphous powder, lyophilized

Enzyme Commission Number

EC 3.2.1.26

Activity

GradeⅠ 100U/mg-solid or more (containing approx. 70% of stabilizer)

CAS No.

9001-57-4

Molecular Weight

approx. 260 kDa

pH Stability

pH 4.0-6.0 (50°C, 10min)

Michaelis Constant

1.5×10⁻²M (Saccharose)

Structure

Glycoprotein containing ca. 50% of carbohydrates

Specificity

The enzyme hydrolyzes saccharose and raffinose, but does not hydrolyze inulin and melezitose.

Optimum pH

3.5-4.0

Optimum temperature

60-70°C

Thermal stability

below 60°C (pH 4.5, 10min)

Stability

Stable at-20°C for at least one year

Stabilizers

KH₂PO₄

Synonyms

EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase

"Invertase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0357	Native Baker's yeast (S. cerevisiae) Invertase	EC 3.2.1.26	9001-57-4	Baker's yeast (S. cerevisiae)	Inquiry
NATE-0358	Native Candida utilis Invertase	EC 3.2.1.26	9001-57-4	Candida utilis	Inquiry
NATE-0359	Native Saccharomyces cerevisiae Invertase Glycoprotein Standard	EC 3.2.1.26	9001-57-4	Saccharomyces cerevisiae	Inquiry
NATE-1573	Invertase from S. cerevisiae, Recombinant	EC 3.2.1.26	9001-57-4	E. coli	Inquiry

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