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Enzymes for Research, Diagnostic and Industrial Use

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Maltase (α-glucosidase), food grade

Cat No.
EXWM-3885
Description
Maltase (alpha-glucosidase) hydrolyzes α-(1→4) glucosidic bond of maltose into two glucose molecules. It is widely used in various foods, beverages and also in textile and biofuel industries.
Form
Powder
Enzyme Commission Number
EC 3.2.1.20
Activity
125,000 DP/g, other activities are also available
CAS No.
9001-42-7
Storage
Store in a cool, dry place
Reaction
Hydrolysis of terminal, non-reducing (1→4)-linked α-D-glucose residues with release of D-glucose
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

"α-Glucosidase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
DIA-194 Native Microorganism α-Glucosidase (MALTASE) EC 3.2.1.20 9001-42-7 Microorganism Inquiry
NATE-0041 Native Rice α-Glucosidase EC 3.2.1.20 9001-42-7 Rice Inquiry
NATE-0752 Native Saccharomyces cerevisiae α-Glucosidase EC 3.2.1.20 9001-42-7 Saccharomyces cerevisiae Inquiry
NATE-1163 Native α-Glucosidase from Bacillus stearothermophilus EC 3.2.1.20 9001-42-7 Bacillus stearothermophilus Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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