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Enzymes for Research, Diagnostic and Industrial Use

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isoamylase

Cat No.
EXWM-3932
Description
Also readily hydrolyses amylopectin. Differs from EC 3.2.1.41 (pullulanase) and EC 3.2.1.142 (limit dextrinase) by its inability to hydrolyse pullulan, and by limited action on α-limit dextrins. Maltose is the smallest sugar it can release from an α-(1→6)-linkage.
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS No.
9067-73-6
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Synonyms
debranching enzyme; glycogen α-1,6-glucanohydrolase
Reaction
Hydrolysis of (1→6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

"Isoamylase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-0360 Native Pseudomonas sp. Isoamylase EC 3.2.1.68 9067-73-6 Pseudomonas sp. Inquiry
NATE-1212 Isoamylase from Escherichia coli, Recombinant EC 3.2.1.68 9067-73-6 Escherichia coli str. K-12 substr. W3110 Inquiry
SUG-006 Isoamylase (Food Grade) EC 3.2.1.68 9067-73-6 Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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