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Isoamylase (Food Grade)
Cat No.
SUG-006
Description
Isoamylase is an enzyme with system name glycogen 6-alpha-D-glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->6)-alpha-D-glucosidic branch linkages in glycogen, amylopectin and their beta-limit dextrins. This enzyme also readily hydrolyses amylopectin.
Abbr
Isoamylase
Appearance
Light yellow powder
Enzyme Commission Number
EC 3.2.1.68
CAS No.
9067-73-6
Optimum pH
5.6-7.0
Optimum temperature
50°C -55°C
Storage
Cool, dry place
Synonyms
EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase
Download
Download Datasheet"Isoamylase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0360 | Native Pseudomonas sp. Isoamylase | EC 3.2.1.68 | 9067-73-6 | Pseudomonas sp. | Inquiry |
| NATE-1212 | Isoamylase from Escherichia coli, Recombinant | EC 3.2.1.68 | 9067-73-6 | Escherichia coli str. K-12 substr. W3110 | Inquiry |
| EXWM-3932 | isoamylase | EC 3.2.1.68 | 9067-73-6 | Inquiry |