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fructose-bisphosphate aldolase
Cat No.
EXWM-4853
Description
Also acts on (3S,4R)-ketose 1-phosphates. The yeast and bacterial enzymes are zinc proteins. The enzymes increase electron-attraction by the carbonyl group, some (Class I) forming a protonated imine with it, others (Class II), mainly of microbial origin, polarizing it with a metal ion, e.g. zinc.
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS No.
9024-52-6
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Synonyms
aldolase; fructose-1,6-bisphosphate triosephosphate-lyase; fructose diphosphate aldolase; diphosphofructose aldolase; fructose 1,6-diphosphate aldolase; ketose 1-phosphate aldolase; phosphofructoaldolase; zymohexase; fructoaldolase; fructose 1-phosphate aldolase; fructose 1-monophosphate aldolase; 1,6-diphosphofructose aldolase; SMALDO; D-fructose-1,6-bisphosphate D-glyceraldehyde-3-phosphate-lyase
Reaction
D-fructose 1,6-bisphosphate = glycerone phosphate + D-glyceraldehyde 3-phosphate
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
Download
Download Datasheet"Aldolase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1663 | Aldolase A from Human, Recombinant | EC 4.1.2.13 | E. coli | Inquiry | |
| NATE-0048 | Native Rabbit Aldolase | EC 4.1.2.13 | 9024-52-6 | Rabbit muscle | Inquiry |
| NATE-0049 | Native Spinach Aldolase | EC 4.1.2.13 | 9024-52-6 | Spinach | Inquiry |
| NATE-1152 | Native Fructose-bisphosphate aldolase from Thermophillic bacteria | EC 4.1.2.13 | 9024-52-6 | Thermophillic bacteria | Inquiry |