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Bacterial α-amylase for Alcohol & Starch

Cat No.
ASE-3107
Description
A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides.
Abbr
Bacterial α-amylase for Alcohol & Starch
Applications
Liquefaction
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9000-90-2
Synonyms
alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes;

"α-Amylase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
TADE-001 Taka-Diastase from Aspergillus oryzae EC 3.2.1.1 Aspergillus oryzae Inquiry
NATE-0741 Native Bacillus amyloliquefaciens α-Amylase EC 3.2.1.1 9001-19-8 Bacillus amyloliquefaciens Inquiry
NATE-0740 Native Aspergillus oryzae α-Amylase EC 3.2.1.1 9001-19-8 Aspergillus oryzae Inquiry
NATE-0074 Native Bacillus sp. Amylase, Maltogenic EC 3.2.1.133 160611-47-2 Bacillus sp. Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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