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Invertase for confectionaries
Cat No.
BAK-1729
Description
An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications.
Abbr
Invertase for confectionaries
Applications
Baking , Dietary ,Supplements, Food & Beverage
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9001-57-4
Synonyms
Invertase; Invertase for confectionaries; Baking Enzymes; BAK-1729
Download
Download Datasheet"Invertase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| DIA-205 | Native Candida sp. Invertase | EC 3.2.1.26 | 9001-57-4 | Candida sp. | Inquiry |
| NATE-0357 | Native Baker's yeast (S. cerevisiae) Invertase | EC 3.2.1.26 | 9001-57-4 | Baker's yeast (S. cerevisiae) | Inquiry |
| NATE-0358 | Native Candida utilis Invertase | EC 3.2.1.26 | 9001-57-4 | Candida utilis | Inquiry |
| NATE-0359 | Native Saccharomyces cerevisiae Invertase Glycoprotein Standard | EC 3.2.1.26 | 9001-57-4 | Saccharomyces cerevisiae | Inquiry |