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Maltase (α-glucosidase), food grade
Cat No.
EXWM-3885
Description
Maltase (alpha-glucosidase) hydrolyzes α-(1→4) glucosidic bond of maltose into two glucose molecules. It is widely used in various foods, beverages and also in textile and biofuel industries.
Form
Powder
Enzyme Commission Number
EC 3.2.1.20
Activity
125,000 DP/g, other activities are also available
CAS No.
9001-42-7
Storage
Store in a cool, dry place
Reaction
Hydrolysis of terminal, non-reducing (1→4)-linked α-D-glucose residues with release of D-glucose
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
Download
Download Datasheet"α-Glucosidase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| DIA-194 | Native Microorganism α-Glucosidase (MALTASE) | EC 3.2.1.20 | 9001-42-7 | Microorganism | Inquiry |
| NATE-0041 | Native Rice α-Glucosidase | EC 3.2.1.20 | 9001-42-7 | Rice | Inquiry |
| NATE-0752 | Native Saccharomyces cerevisiae α-Glucosidase | EC 3.2.1.20 | 9001-42-7 | Saccharomyces cerevisiae | Inquiry |
| NATE-1163 | Native α-Glucosidase from Bacillus stearothermophilus | EC 3.2.1.20 | 9001-42-7 | Bacillus stearothermophilus | Inquiry |