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α amylase for bread
Cat No.
GRAIN-2513
Description
An alpha amylase used as an ingredient in bread-improvers and bakery mixes and for supplementing and standardizing the natural alpha-amylase activity of flour in the flourmill. When added to bread flours, the maltose and dextrins improve fermentation, baking volume, crumb structure and softness.
Abbr
α amylase for bread
Alias
alpha amylase; alpha amylase for bread; Grain Processing; alpha amylase; bread; Alpha amylase for bread; GRAIN-2513
Applications
Grain Processing
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9000-90-2
Synonyms
alpha amylase; alpha amylase for bread; Grain Processing; alpha amylase; bread; Alpha amylase for bread; GRAIN-2513
Download
Download Datasheet"α-Amylase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| TADE-001 | Taka-Diastase from Aspergillus oryzae | EC 3.2.1.1 | Aspergillus oryzae | Inquiry | |
| NATE-0741 | Native Bacillus amyloliquefaciens α-Amylase | EC 3.2.1.1 | 9001-19-8 | Bacillus amyloliquefaciens | Inquiry |
| NATE-0740 | Native Aspergillus oryzae α-Amylase | EC 3.2.1.1 | 9001-19-8 | Aspergillus oryzae | Inquiry |
| NATE-0074 | Native Bacillus sp. Amylase, Maltogenic | EC 3.2.1.133 | 160611-47-2 | Bacillus sp. | Inquiry |