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Enzymes for Research, Diagnostic and Industrial Use

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Myrosinase

Official Full Name
Myrosinase
Background
Myrosinases are present in many bacteria, fungi, and edible plants, including those of the Brassicaceae (Cruciferae) family. The enzyme hydrolyzes the S-glucosidic bond of a glucosinolate substrate to form an unstable aglycone that rearranges with the loss of sulfate primarily to the isothiocyanate, though thiocyanates and nitriles are also formed. Many of the isothiocyanate products of aliphatic and aromatic glucosinolates have cancer chemopreventive properties.
Synonyms
thioglucosidase; EC 3.2.1.147; myrosinase; sinigrinase; sinigrase; Glucosinolase; Thioglucoside glucohydrolase; 9025-38-1
Catalog Product Name EC No. CAS No. Source Price
EXWM-3830 Botanical powder containing ACTIVE Thioglucosidase/Myosinase, Food Grade EC 3.2.1.147 9025-38-1 Inquiry
NATE-0468 Native Sinapis alba (white mustard) seed Thioglucosidase EC 3.2.1.147 9025-38-1 Sinapis alba (w... Inquiry