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Botanical powder containing ACTIVE Thioglucosidase/Myosinase, Food Grade
Cat No.
EXWM-3830
Description
Myrosinases are present in many bacteria, fungi, and edible plants, including those of the Brassicaceae (Cruciferae) family. The enzyme hydrolyzes the S-glucosidic bond of a glucosinolate substrate to form an unstable aglycone that rearranges with the loss of sulfate primarily to the isothiocyanate, though thiocyanates and nitriles are also formed. Many of the isothiocyanate products of aliphatic and aromatic glucosinolates have cancer chemopreventive properties.
Form
Green / Tan powder
Enzyme Commission Number
EC 3.2.1.147
Activity
>80 u/g
CAS No.
9025-38-1
Storage
Store Humidity Protected at temperatures below 25°C
Reaction
a thioglucoside + H2O = a sugar + a thiol
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
Download
Download Datasheet"Myrosinase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0468 | Native Sinapis alba (white mustard) seed Thioglucosidase | EC 3.2.1.147 | 9025-38-1 | Sinapis alba (white mustard) seed | Inquiry |