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Botanical powder containing ACTIVE Thioglucosidase/Myosinase, Food Grade

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Cat No.

EXWM-3830

Description

Myrosinases are present in many bacteria, fungi, and edible plants, including those of the Brassicaceae (Cruciferae) family. The enzyme hydrolyzes the S-glucosidic bond of a glucosinolate substrate to form an unstable aglycone that rearranges with the loss of sulfate primarily to the isothiocyanate, though thiocyanates and nitriles are also formed. Many of the isothiocyanate products of aliphatic and aromatic glucosinolates have cancer chemopreventive properties.

Form

Green / Tan powder

Enzyme Commission Number

EC 3.2.1.147

Activity

>80 u/g

CAS No.

9025-38-1

Storage

Store Humidity Protected at temperatures below 25°C

Reaction

a thioglucoside + H2O = a sugar + a thiol

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

"Myrosinase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0468	Native Sinapis alba (white mustard) seed Thioglucosidase	EC 3.2.1.147	9025-38-1	Sinapis alba (white mustard) seed	Inquiry