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LAP

Official Full Name
LAP
Background
Leucyl aminopeptidases are enzymes that preferentially catalyze the hydrolysis of leucine residues at the N-terminus of peptides and proteins. Other N-terminal residues can also be cleaved, however. LAPs have been found across superkingdoms. Identified LAPs include human LAP, bovine lens LAP, porcine LAP, Escherichia coli (E. coli) LAP (also known as PepA or XerB), and the solanaceous-specific acidic LAP (LAP-A) in tomato (Solanum lycopersicum).
Synonyms
Leucine Aminopeptidase# microsomal; 9054-63-1; leucine aminopeptidase; leucyl peptidase; peptidase S; cytosol aminopeptidase; cathepsin III; L-leucine aminopeptidase; leucinaminopeptidase; leucinamide aminopeptidase; FTBL proteins; proteinates FTBL; aminopeptidase II; aminopeptidase III; aminopeptidase I; EC 3.4.11.1; leucyl aminopeptidase; LAP
Catalog Product Name EC No. CAS No. Source Price
NATE-1879 Native Porcine Leucine Aminopeptidase EC 3.4.11.1 Porcine Kidney Inquiry
EXWM-4007 leucyl aminopeptidase EC 3.4.11.1 9001-61-0 Inquiry
NATE-0378 Native Porcine Leucine Aminopeptidase, microsomal EC 3.4.11.2 9054-63-1 Porcine Kidney ... Inquiry