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Native Porcine Leucine Aminopeptidase, microsomal
Cat No.
NATE-0378
Description
Leucyl aminopeptidases are enzymes that preferentially catalyze the hydrolysis of leucine residues at the N-terminus of peptides and proteins. Other N-terminal residues can also be cleaved, however. LAPs have been found across superkingdoms. Identified LAPs include human LAP, bovine lens LAP, porcine LAP, Escherichia coli (E. coli) LAP (also known as PepA or XerB), and the solanaceous-specific acidic LAP (LAP-A) in tomato (Solanum lycopersicum).
Abbr
LAP, Native (Porcine)
Alias
LAP
Source
Porcine Kidney Microsomes
Species
Porcine
Form
Freeze-dried powder
Enzyme Commission Number
EC 3.4.11.2
Activity
20 U/mg protein
CAS No.
9054-63-1
Unit Definition
That amount of enzyme which catalyzes the hydrolysis of one micromole L-leucinamide per minute at 25°C at pH 8.5.
Synonyms
Leucine Aminopeptidase, microsomal; 9054-63-1; leucine aminopeptidase; leucyl peptidase; peptidase S; cytosol aminopeptidase; cathepsin III; L-leucine aminopeptidase; leucinaminopeptidase; leucinamide aminopeptidase; FTBL proteins; proteinates FTBL; aminopeptidase II; aminopeptidase III; aminopeptidase I; EC 3.4.11.1; leucyl aminopeptidase; LAP
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1879 | Native Porcine Leucine Aminopeptidase | EC 3.4.11.1 | Porcine Kidney | Inquiry | |
| EXWM-4007 | leucyl aminopeptidase | EC 3.4.11.1 | 9001-61-0 | Inquiry |