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Fructosyl-peptide Oxidase
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| DIA-410 | Fructosyl-peptide Oxidase from E. coli, Recombinant | EC 1.5.3 | E. coli | Inquiry |
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Introduction
Fructosyl-peptide oxidase is a pivotal enzyme in the field of biocatalysis with a profound impact on various industries and clinical settings. This enzyme is responsible for the catalysis of fructosyl-peptides, playing a crucial role in the metabolism of carbohydrates and peptides within living organisms. Its unique properties and functions have garnered significant interest. The enzyme's capability to target fructosylated proteins and peptides is of particular interest in the context of health and biotechnology, as excessive accumulation of these glycated compounds has been associated with several pathological conditions, including diabetes, neurodegenerative disorders, and aging-related complications.
Overview
Fructosyl-peptide oxidase, an enzyme belonging to the oxidoreductase class, plays a pivotal role in the catabolism of glycation products in living organisms. The enzyme's primary function revolves around the oxidative degradation of fructosylated proteins and peptides, contributing significantly to the regulation of glycation processes within biological systems. Originally isolated from Aspergillus oryzae, fructosyl-peptide oxidase has been subject to extensive research due to its potential applications in various fields.
Structure
The structural elucidation of fructosyl-peptide oxidase has provided vital insights into its catalytic mechanisms and substrate specificity. Through X-ray crystallography and advanced molecular modeling techniques, the enzyme has been characterized as a homodimeric flavoenzyme, featuring a non-covalently bound flavin adenine dinucleotide (FAD) cofactor at each monomeric unit's active site. The overall architecture of fructosyl-peptide oxidase underscores its exceptional stability and catalytic efficiency, highlighting its potential for various biotechnological and clinical applications. Moreover, structural studies have unveiled key residues and motifs essential for substrate recognition and binding, offering crucial insights into the enzyme's specificity and potential avenues for rational enzyme engineering.
Functions
Fructosyl-peptide oxidase serves as a vital component in the physiological detoxification and regulation of glycated biomolecules within living organisms. Its primary function involves the oxidative cleavage of the fructosyl moiety from fructosylated proteins and peptides, leading to the formation of ketoamine products. This enzymatic transformation not only prevents the accumulation of harmful glycation products but also facilitates the recycling of the resulting ketoamines as substrates for metabolic pathways.
Mechanism
The catalytic mechanism of fructosyl-peptide oxidase entails a series of redox reactions orchestrated by the flavin cofactor, culminating in the oxidative cleavage of the fructosyl moiety from the substrate. Upon binding of the fructosylated protein or peptide, the enzyme undergoes a multistep process involving substrate oxidation and reduction of the FAD cofactor. This process leads to the generation of the ketoamine product and the subsequent regeneration of the oxidized flavin species, enabling the enzyme to catalyze multiple turnovers. The intricate mechanism of fructosyl-peptide oxidase has been extensively studied through enzymatic kinetics, spectroscopic analyses, and computational simulations, providing a detailed understanding of the enzymatic reaction pathway. Such insights are invaluable for the rational design of mutant enzymes with altered catalytic properties, as well as the optimization of biocatalytic processes for industrial and biomedical applications.
Applications
The unique properties and versatile catalytic capabilities of fructosyl-peptide oxidase have paved the way for its diverse applications in biotechnology, biocatalysis, and biomedical research. One of the most prominent applications lies in the enzymatic conversion of fructosylated proteins and peptides, offering a sustainable approach for the production of bioactive peptides, functional foods, and pharmaceutical compounds.