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Xanthan lyase from Bacillus sp., Recombinant

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Cat No.

NATE-0925

Description

In enzymology, a xanthan lyase (EC 4.2.2.12) is an enzyme that catalyzes the chemical reaction of cleaving the beta-D-mannosyl-beta-D-1,4-glucuronosyl bond on the polysaccharide xanthan. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Xanthan lyase was first identified and partially purified in 1987.

Source

Bacillus sp.

Form

Liquid

Enzyme Commission Number

EC 4.2.2.12

Activity

~ 3,035 U/mg protein

CAS No.

113573-69-6

Molecular Weight

~ 81.6kD

Unit Definition

One Unit is defined as the amount of enzyme required to release an increase in absorbance of 1.0 per minute on xanthan gum in HEPES buffer at pH 6.0 and 40°C.

Storage

4°C

Synonyms

xanthan lyase; EC 4.2.2.12

"Xanthan lyase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
EXWM-5087	xanthan lyase	EC 4.2.2.12	113573-69-6		Inquiry