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Native Thermomicrobia sp. Hesperidinase (Rhamnosidase B)

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Cat No.

NATE-0341

Description

A Thermostable α-L-rhamnosidase that catalyzes the cleavage of the bond between terminal L (+)-rhamnose and the aglycone of rhamnose-containing glycosides. The enzyme is also very active on naringin. L-Rhamnose or its derivatives is a suitable chiral structural component and can be used for the synthesis of pharmaceutical products, plant protection agents and the preparation of fragrances in the foodstuffs and perfume industries.

Abbr

Hesperidinase, Native (Thermomicrobia sp.)

Source

Thermomicrobia sp.

Product Overview

The enzyme catalyzes the cleavage of the bond between terminal L (+)-rhamnose and the aglycone of rhamnose-containing glycosides. Hydrolysis of terminal non-reducing α-L-rhamnose residues in α-L-rhamnosides, Naringin, Hesperdin and Rutin.

Specificity

Hydrolysis of terminal non-reducing α-L-rhamnose residues in α-L-rhamnosides, Naringin, Hesperdin and Rutin.

Unit Definition

One unit (U) of enzyme activity is the amount that leads to the release of 1 µmol of p-nitro-phenyl-α-L-rhamnopyranoside (pnpR) per minute.

Optimum temperature

The enzyme in relatively active in a rather broad temperature range (45-75°C)with optimum around 65°C

Synonyms

Hesperidinase; α-L-rhamnosidase T; α-L-rhamnosidase N; α-L-rhamnosidase

"RhamA" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0653	Native Thermomicrobia sp. Naringinase (Rhamnosidase A)	EC 3.2.1.40	37288-35-0	Thermomicrobia strain PRI-1686	Inquiry
NATE-1164	Native Penicillium sp. α-Rhamnosidase	EC 3.2.1.40	37288-35-0	Penicillium sp.	Inquiry
NATE-1510	α-Rhamnosidase 78A from Streptomyces avermitilis, Recombinant	EC 3.2.1.40	37288-35-0	E. coli	Inquiry
EXWM-3903	α-L-rhamnosidase	EC 3.2.1.40	37288-35-0		Inquiry

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