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α-Rhamnosidase 78A from Streptomyces avermitilis, Recombinant

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Cat No.

NATE-1510

Description

A thermostable Alpha-L-Rhamnosidase (Naringinase, RhamA) that catalyzes the cleavage of the bond between terminal L (+)-rhamnose and the aglycone of rhamnose-containing glycosides. The enzyme is very active on naringin but has also substantial activity with hesperidin as substrate.

Abbr

RhamA, Recombinant (Streptomyces avermitilis)

Alias

RhamA

Source

E. coli

Species

Streptomyces avermitilis

Form

35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol

Enzyme Commission Number

EC 3.2.1.40

CAS No.

37288-35-0

Molecular Weight

115 kDa

Purity

>90% as judged by SDS-PAGE

Concentration

1 mg/mL

Specificity

Undecorated rhamnogalacturonans

Optimum pH

Optimum temperature

40 °C

Storage

This enzyme is shipped at room temperature but should be stored at -20 °C.

Synonyms

glycoside hydrolase; RhamA; naringinase; hesperidinase; α-L-rhamnosidase A; α-L-rhamnosidase N; α-L-rhamnoside rhamnohydrolase; EC 3.2.1.40

"RhamA" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0341	Native Thermomicrobia sp. Hesperidinase (Rhamnosidase B)			Thermomicrobia sp.	Inquiry
NATE-0653	Native Thermomicrobia sp. Naringinase (Rhamnosidase A)	EC 3.2.1.40	37288-35-0	Thermomicrobia strain PRI-1686	Inquiry
NATE-1164	Native Penicillium sp. α-Rhamnosidase	EC 3.2.1.40	37288-35-0	Penicillium sp.	Inquiry
EXWM-3903	α-L-rhamnosidase	EC 3.2.1.40	37288-35-0		Inquiry

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