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Native Microorganism Alkaline phosphatase

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Cat No.

DIA-181

Description

Alkaline phosphatase (ALP, ALKP, ALPase, Alk Phos) (EC 3.1.3.1) is a hydrolase enzyme responsible for removing phosphate groups from many types of molecules, including nucleotides, proteins, and alkaloids. The process of removing the phosphate group is called dephosphorylation. As the name suggests, alkaline phosphatases are most effective in an alkaline environment. It is sometimes used synonymously as basic phosphatase.

Abbr

ALP (Microorganism)

Alias

ALP; ALKP; ALPase; Alk Phos

Source

Microorganism

Enzyme Commission Number

EC 3.1.3.1

CAS No.

9001-78-9

Concentration

Protein concentration is approximately 20 mg/ml.

Unit Definition

One Unit hydrolyzes one micromole of p-nitrophenol phosphate per minutes at 37 centigrade, PH 9.8, in the presence of magnesium and zinc.

Storage

Storage at 2-8 centigrade

Buffer

A solution in 50% glyceol containing 5mM Tris, 5mM MgCl2 and 0.1 mM ZnCl2.

Warnings

All products from animal sources are produced from starting material of USDA-approved origin, collected in United States Department of Agriculture(USDA) or equivalent approved facilities, inspected to be free of disease and suitable for exportation. Certificates of Origin are available upon request.

Synonyms

Alkaline phosphatase; ALP; ALKP; ALPase; Alk Phos; EC 3.1.3.1; Alkaline phosphomonoesterase; Glycerophosphatase; Phosphomonoesterase

"ALP" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1871	Native Bovine Alkaline Phosphatase	EC 3.1.3.1	9001-78-9	Bovine Liver	Inquiry
NATE-1664	Alkaline phosphatase (placental) from Human , Recombinant	EC 3.1.3.1		Baculovirus	Inquiry
NATE-1634	Alkaline phosphatase from Mouse, Recombinant	EC 3.1.3.1		Insect cell (Baculovirus) and fused to His-tag at C-terminus	Inquiry
NATE-0053	Native Bovine Alkaline Phosphatase	EC 3.1.3.1	9001-78-9	Bovine intestinal mucosa	Inquiry

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