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Native H. pylori Urease
Cat No.
PHAM-179
Description
Ureases (EC 3.5.1.5), functionally, belong to the superfamily of amidohydrolases and phosphotriesterases. It is an enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia. The reaction occurs as follows: (NH2)2CO + H2O → CO2 + 2NH3.
Abbr
Urease (H. pylori)
Alias
Urease
Source
H. pylori
Applications
Specific methodologies have not been tested using this product.
Form
Antigen Grade, Liquid
Enzyme Commission Number
EC 3.5.1.5
CAS No.
9002-13-5
Purity
Sephadex G200 Purified. SDS-PAGE analysis with 30KD and 66KD.
Concentration
0.6mg/ml(BCA)
Preservative
0.05% Sodium Azide
Warnings
All cultures have tested negative for HBsAg, HCV, HIV-1 and HIV-2. No test guarantees a product to be non-infectious. Therefore, all material should be considered as potentially infectious. This product contains sodium azide, which has been classified as Xn (Harmful) in European Directive 67/548/EEC in the concentration range of 0.1-1.0 %. When disposing of this reagent through lea or copper plumbing, flush with copious volumes of water to prevent azide build-up in drains.
Synonyms
EC 3.5.1.5; Urease
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0923 | Urease, Recombinant | 9002-13-5 | E. coli | Inquiry | |
| NATE-1035 | Urease from Bacteria, Recombinant | EC 3.5.1.5 | 9002-13-5 | E. coli | Inquiry |
| PHAM-180 | Native Jack bean Urease | EC 3.5.1.5 | 9002-13-5 | Jack bean | Inquiry |
| EXWM-4438 | urease | EC 3.5.1.5 | 9002-13-5 | Inquiry |